Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Macadamia Honey Nut Butter Recipe - Food-Gypsy

Macadamia Honey Nut Butter


  • Author: Cori Horton
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 2 cups 1x

Description

A toasty, tasty homage to buttery Macadamias, Macadamia Honey Nut Butter is your new nut-butter addiction. Make it chunky or smooth then spread liberally over your favourite toast or delicious banana bread!


Ingredients

Scale
  • 1 1/2 cups Macadamia Nuts, raw
  • 1 teaspoon coconut oil
  • 1/23/4 cup unpasteurized wildflower honey
  • 1/2 teaspoon salt

 


Instructions

  1. Pre-heat oven to 350⁰F. Toss macadamia nuts with 1/2 teaspoon coconut oil to coat, then spread evenly on parchment lined baking sheet.  Roast until well coloured, about 10 – 12 minutes.  Remove to cool on wire rack.
  2. Once cool enough to handle, add roasted macadamia nuts to food processor. Pulse 3 – 4 times to break up into smaller pieces then add half of your honey and pulse again 3 – 4 times to begin to breakdown further.  Taste.  Add salt if needed and the rest of your honey.  Now blitz, full speed, as nut butter begins to smooth, about a minute.  Check texture, add  remaining coconut oil if needed.
  • Category: Sauces
  • Method: Roast
  • Cuisine: Modern