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Macadamia Honey Nut Butter Recipe - Food-Gypsy

Macadamia Honey Nut Butter

  • Author: Cori Horton
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 2 cups 1x


A toasty, tasty homage to buttery Macadamias, Macadamia Honey Nut Butter is your new nut-butter addiction. Make it chunky or smooth then spread liberally over your favourite toast or delicious banana bread!


  • 1 1/2 cups Macadamia Nuts, raw
  • 1 teaspoon coconut oil
  • 1/23/4 cup unpasteurized wildflower honey
  • 1/2 teaspoon salt



  1. Pre-heat oven to 350⁰F. Toss macadamia nuts with 1/2 teaspoon coconut oil to coat, then spread evenly on parchment lined baking sheet.  Roast until well coloured, about 10 – 12 minutes.  Remove to cool on wire rack.
  2. Once cool enough to handle, add roasted macadamia nuts to food processor. Pulse 3 – 4 times to break up into smaller pieces then add half of your honey and pulse again 3 – 4 times to begin to breakdown further.  Taste.  Add salt if needed and the rest of your honey.  Now blitz, full speed, as nut butter begins to smooth, about a minute.  Check texture, add  remaining coconut oil if needed.
  • Category: Sauces
  • Method: Roast
  • Cuisine: Modern