Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dragonfly Inn Oatmeal Cookies


  • Author: Cori Horton
  • Total Time: 37 minutes
  • Yield: 18 Large Cookies 1x

Description

In my first year as an Innkeeper at the Dragonfly Inn I began a tradition that became the hallmark of the bed & breakfast – bedside oatmeal cookies.  While guests were out enjoying the evening, I would slip into their room with a plate of warm cookies, straight from the oven. This is my signature Oatmeal Cookie recipe.


Ingredients

Scale

¾ cup butter

¾ cup brown sugar

½ cup sugar

¼ cup plain, unsweetened yogurt

2 teaspoon vanilla

¾ cup flour

¾ teaspoon baking soda

1 teaspoon cinnamon

3 cups oatmeal

½ cup raisins

¼ cup pine nuts

½ cup semi sweet chocolate chips


Instructions

  1. Preheat oven to 350° F (180°C). Prep a cookie sheet, parchment, greased or non-stick.
  2. In a large bowl, cream together butter & both sugars until smooth. Add egg, water & vanilla and beat until light & fluffy.
  3. Add flour, baking soda & cinnamon, beat until blended. Stir in oatmeal, 1 cup at a time until mixed.  Add raisins, pine nuts & chocolate chips. Dough will be stiff. It’s an arm workout.
  4. Drop by (large) spoonful onto prepared cookie sheet. Bake at 350° F (180°C) for 12 – 15 minutes or until edges are golden brown. Do not over bake. Cookies should still be soft when removed from the oven. Makes about
  5. 18 “Dragonfly” (read LARGE) sized cookies. Consume warm, with milk. Dream Big.
  • Prep Time: 25 minute
  • Cook Time: 12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Keywords: Oatmeal Cookies, Best Oatmeal Cookies, Dragonfly Inn Cookies