I had a craving. It involved spinach and feta cheese and... scones. Now foisting said craving on you. HOW DELICIOUS! Flaky and light and salty with just a hint of something green so you can tell yourself these are good…
This week on Food Gypsy promises to be very bad for your diet. Prepare yourselves. Starting with one of the simplest, fastest Blue Cheese Scallion Biscuits I've ever come across, I was thrilled with the results. It's OK, a couple of laps on the mattress will wear these babies off in a hurry.
This time of year I love a warm scone, fresh from the oven. Perfect with a nice hot cup of tea on a late fall day. Lemon scones are among my favorites; adding cranberry and white chocolate. Light, fragrant, not too sweet; perfect for the girls on a Sunday afternoon or as a hostess gift during the holidays.
Lobster Chili, you’ll be the hit of the tailgate party. MAN FOOD, with a refined twist (and buttery, garlicky, cheesy biscuits).