Feeding the throngs during the holidays. Overnight guests and long-lost relatives, all gathered in the kitchen for breakfast. How about an easy fast way to feed the hungry - fast? Cue Cottage Cheese Muffins. From my files at the Dragonfly…
It's cold and flu season; sniffles and sore throats and sick days. Some nasty little bug bit me hard this weekend which meant cough syrup and pajama time. Nothing quite so sexy as a fever. Oh yea, I'm hot Baby! *cough, cough, cough* Time for a big bowl of nature's remedy... chicken soup.
There is something decidedly seasonal about ginger cookies. The temperature drops and the snow flies and suddenly I want to bake something sweet and spicy. Cue Ginger Sparkle Cookies...
The first time I read the recipe that lead to the one you see here I turned my nose up and walked way. The first ingredient is ‘Raisin Bran Cereal’. Who does that? Rachel Ray maybe but not me. Until there was, Nutty-Buddy Bran Muffins.
Up since 4:15AM, so I did what I do best, bake! Parmesan muffins. Umami... savory... cheesy... slightly salty
Recipe by reader request. The fruit of the sea... coconut-ed. So easy. Try it at home. Compliments of The Thirsty Turtle, Bananarama Dive's Eco Friendly Resort - West Bay Beach, Roatan Honduras.
On the back steps of the kitchen, in the tropical paradise of an idyllic atoll off Dangriga, Belize; Phillip Matinez shares a family favorite, Sweet Potato Pudding Recipe (known in Belize as “Pone”). It became a favorite of those of us paddling for pleasure with Island Expeditions in the turquoise waters of the Caribbean.
When guests descend for breakfast at the Hillsdale House Inn in Annapolis Royal Nova Scotia, they smell fresh bread. Fresh, brown bread made with care and attention --- this is the bread they smell.
In my first year as an Innkeeper I began a tradition that became a trademark in my bed & breakfast rooms – bedside cookies. While guests were out enjoying the evening, I would slip into their room with a plate of warm oatmeal cookies, straight from the oven.
This is perhaps my most frequently used recipe. It’s easy, versatile, and provided you don’t forget anything (it can happen to the best of us) they’ll be picture perfect every time.