This time of year I love a warm scone, fresh from the oven. Perfect with a nice hot cup of tea on a late fall day. Lemon scones are among my favorites; adding cranberry and white chocolate. Light, fragrant, not too sweet; perfect for the girls on a Sunday afternoon or as a hostess gift during the holidays.
If you’re going to commandeer Halloween candy, there should be some kind of plan for later usage that the whole family can enjoy. Like making cookies! Caramel Mars Bar Cookies are popular with kids of all ages especially when we super-size then and make COLOSSAL COOKIES; cookies that eat like a meal.
Somehow apple pie has become a symbol of appreciation. The simple act of being grateful for what you DO have brings forward more to be grateful for, thus the attitude of gratitude Apple Gogi Berry Pie.
Wild chanterelle mushroom soup; dried chanterelle mushrooms in a roasted vegetable broth and finished with truffle oil. Dark, sweet, lusty and... unrestrained.
This isn't a complicated dish. It's simple, hardworking food. Beef short ribs are an underrated cut of meat. At first glace they're just short, fatty, bone-in chunks of beef. But treat them with respect and a bit of love and you have rich, flavorful, tender fall-off-the-bone, beefy goodness.