Za'atar is to Middle Eastern cooking what Herbs du Provenance is to Southern French cooking. A spice blend so versatile and so pungent, it's used on meats, vegetables, in rice dishes and (my favourite) Za'atar bread. A savory addition to…
Simple sides make weekday meals so much easier. This is one of our favourites just toss with olive oil, garlic and curry powder, and bang it in the oven and 20 minutes later; Curry Roasted Cauliflower. Cauliflower is one of those…
Lentils are a solid source of clean, plant based protein. This curry you can eat hot, as a stew or cold, blended as a zippy dip. This recipe is simple, fast, low fat and entirely plant based. We're big fans of the lentil in our…
The skies are blue and the snow is gone, it's time to start up the grill and get cookin'! Let's start the season off right with a household favorite, a Grilled Caesar Salad. A little twist on the original Caesar, we lighten it up…
Eggs, they're the prefect fast food. Eggs cook fast and act as a delivery system for just about anything in almost any combination. Served hot or cold, a frittata can feed the whole family, at any time of day, in…
Leaning decidedly French, a big warming pot of Lentil Sausage & Bacon Casserole. A one-pot meal that takes two pots to make, but who's counting?! Inspired by a couple of links of mild veal-herb sausage, this can be made with…
