Description
In our never-ending search for ways to warm in the long Canadian winter we recreated a British Army classic, The Gunfire, in true colonial style. Tea, hot and black, a shot of Quebec’s own Chic Choc Spiced Rum and a twist, we call it – The Boral Gunfire.
Ingredients
Scale
- 1 cup strong, brewed black tea (like Darjeeling)
- 1 shot Chic Choc Spiced Rum
Instructions
- Rub the rim of the mug with a twist of lemon zest, then splash it in.
- Stir and sip. Or toss it straight back and make yourself another soldier.
- It’s cold out there. You’re in good company. Add sugar if you’re feeling particularly woosey.
Notes
The things I do for a photo. Trudging through snow with rum and props, in a snow flurry. A little behind-the-scenes glimpse on this shoot at Food Gypsy World Headquarters (I.e: the backyard, in Quebec. Fitting, non?!).
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Drinks
- Cuisine: Canadian