Description
From my files at the Dragonfly Inn, Cottage Cheese Muffins are perhaps one of my most surprising recipes. Light in texture, but big on flavour, it was also one of my most requested recipes!
Ingredients
Scale
1 (500ml) container cottage cheese
3 tablespoons sugar
2 eggs
½ cup butter, melted
½ teaspoon salt
2 cups flour
2 tablespoons baking powder
Instructions
- Preheat oven to 400° F (200°C). Prep 12- cup muffin tin, greased or lined with paper
- In a large bowl combine cottage cheese, sugar, eggs and butter; stir lightly. Add salt, flour and baking powder. Mix until just blended.
- Spoon batter into prepared muffin tin, dividing equally. Bake in pre-heated 400° oven for about 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American