Description
Power packed, fiber rich and easily adaptable Nutty-Buddy Bran Muffins start with 2 cups of Raisin Bran cereal making them super popular with kids and they whip up in a snap.
Ingredients
Scale
- 2 cups raisin bran cereal
- 1 cup milk
- 1 egg
- 1/4 cup butter, melted
- 1 teaspoon vanilla
- 1 cup flour
- 2 tablespoons baking powder
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
- EXTRAS… seeds, nuts, unsweetened coconut, dried fruit
Instructions
- In large bowl combine bran cereal and milk and stir to wet thoroughly. Add eggs, butter and vanilla to bran mix and mix lightly.
- In another bowl combine flour, baking powder, sugar, spices and salt. Combine dry ingredients with wet mix, folding to barley combine. The add your seeds, nuts etc to taste.
- Spoon batter into prepared muffin tin, dividing equally. Bake in pre-heated oven 400°F (205°) for about 20 minutes.
Notes
Hiking or traveling? Omit baking powder for ‘power muffins’ – dense little cakes that hold together well and can take a beating.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Breakfast
- Cuisine: American