Description
Inspired by my eastern black roots, Roasted Roots with Apples is both fast and easy. Sweet and savory combine for an amazing taste of fall.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 medium red onion
- 6 – 8 heirloom carrots
- 1 apple (gala, golden delicious or other firm baking variety)
- 2 – 3 tablespoons olive oil
- salt & pepper to taste
- fresh herbs to finish
Instructions
- Preheat oven to 375⁰F (190⁰C). Prepare baking sheet; either line with parchment or coat with non-stick spray,
- Cut carrots, sweet potatoes, onions and apples into equal pieces. Toss in a large bowl with olive oil and seasoning to coat. Distribute evenly on baking sheet. Roast for 20 – 30 minutes at 375⁰F (190⁰C) depending on the size and density of your produce, turning about half-way to ensure both sides are golden brown and tender.
- Serve immediately, as a meal or with your favourite main dish.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Cuisine: Canadian