Description
A sharp savory muffin, these work equally well for breakfast, brunch or snack time. Serve warm. Equally delicious with raspberry jam, creamy scrambled eggs or a light tomato pasta. Savory, cheesy, Parmesan-y. Yummy!
Ingredients
Scale
- 1 egg
- ½ cup plain yogurt (or sour cream)
- 1 cup milk
- ½ cup butter, melted
- 2 ½ cups flour
- ½ cup Parmesan cheese, grated
- ¼ cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- ½ teaspoon dried basil (to garnish)
Instructions
- Preheat oven to 400° F (205°C) Prep 12- cup muffin tin, greased or lined with paper muffin cups.
- In bowl combine egg, yogurt, milk, and butter; whisk well.
- In another bowl combine flour, cheese, sugar, baking powder and salt. Make well in center pour in egg mixture. Stir until just blended.
- Spoon batter into prepared muffin tin, dividing equally. Top each muffin with a pinch of dried basil.
- Bake in pre-heated oven 400°F (205°C) for about 20 minutes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Brunch
- Cuisine: American