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Sparkling Cuvee Sangria, Food Gypsy

Sparkling Sangria

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  • Author: Cori Horton
  • Total Time: 15 minutes
  • Yield: Serves 4 - 6 1x


Hot summer day? How about a booze-laden fruity wine punch? Try Sparkling Sangria, it’s the bubbly life of the party!


Units Scale
  • 2 cups cut fruit (citrus, berries, melon)
  • 1/23/4 cup sugar, honey, or simple syrup
  • 1/2 cup liquor (brandy, triple sec, light rum, liqueur)
  • 1/23/4 cup juice (orange, lemon, lime, grapefruit)
  • 1 bottle sparkling wine
  • 1 cup mix (sparkling water, soda water, or 7up) optional
  • Garnish: fruit slices, mint, basil


  1. Cut your fruit, add to a large jug or pitcher.
  2. Add your sugar, liquor of your choice, and juice.  Stir gently then let stand at room temperature for one hour to masticate fruit.
  3. Pour in your chilled sparkling wine and (if you have room) the mix (or you can add it to the glass or skip it altogether; like I do!).
  4. Serve Sparkling Sangria immediately over ice. Garnish with sliced fruit, basil or mint, or all three!
  • Prep Time: 15 minutes
  • Cook Time: 0 Minutes
  • Category: Drinks
  • Method: Mixing
  • Cuisine: Spanish