Description
An easy kitchen hack for almost any recipe that calls for buttermilk, from pancakes to biscuits. This buttermilk substitute mixes fast and easy.
Ingredients
Scale
- I cup whole milk
- 1 tablespoon lemon juice (or white vinegar)
Instructions
- Add lemon juice (or vinegar) to milk and stir to combine. Allow to stand for one or two minutes to curdle and thicken.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Cuisine: American
Keywords: how to make buttermilk, buttermilk substitute