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How to make Buttermilk - Food Gypsy

Kitchen Basics – How to make Buttermilk


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  • Author: Cori Horton
  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Description

An easy kitchen hack for almost any recipe that calls for buttermilk, from pancakes to biscuits. This buttermilk substitute mixes fast and easy.


Ingredients

Scale
  • I cup whole milk
  • 1 tablespoon lemon juice (or white vinegar)

Instructions

  1. Add lemon juice (or vinegar) to milk and stir to combine. Allow to stand for one or two minutes to curdle and thicken.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauces
  • Cuisine: American