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How to make Buttermilk - Food Gypsy

Kitchen Basics – How to make Buttermilk

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  • Author: Cori Horton
  • Total Time: 5 minutes
  • Yield: 1 cup 1x


An easy kitchen hack for almost any recipe that calls for buttermilk, from pancakes to biscuits. This buttermilk substitute mixes fast and easy.


  • I cup whole milk
  • 1 tablespoon lemon juice (or white vinegar)


  1. Add lemon juice (or vinegar) to milk and stir to combine. Allow to stand for one or two minutes to curdle and thicken.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauces
  • Cuisine: American