Citrus Cashew Vinaigrette:

• 1/3 cup chopped cashews
• 1/2 cup fresh flat-leaf parsley
• 4 tablespoons orange juice
• 3 tablespoons lime juice
• 1 tablespoon honey
• 1/2 teaspoon soya sauce
• 1/2 teaspoon ground cumin
• 1/2 cup light oil
• salt & pepper to taste

Brazilian Cobb Salad

• 4 – 6 cups loosely packed mixed greens
• 1/2 red onion, thinly sliced
• 1 – 14.5-ounce can hearts of palm, drained and rinsed, sliced into rounds
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 avocado, diced
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen, and thawed
• 2 – 4 tablespoons raw or roasted cashews to finish