Sharp and tangy, Classic Mustard Glazed Ham makes a spectacular centrepiece for your festive table. Easter, Christmas or any large family gathering, there’s guaranteed to be lots of leftovers! We’re still consuming our Easter Mustard Glazed Ham. Because it’s poached…
Time for a winner chicken dinner. Creamy Chicken Dijonnaise, straight from the heart of Burgundy, is a classic of French country cuisine made with one of Dijon's most famous ingredients, mustard! New Tastes, New Flavour Experiences Sometimes the best thing…
Salad days are here and thank the Gods, because it’s time to shed the pounds of the pandemic! Back to healthy, back to light and back to FRESH with this easy, four-ingredient Classic Mustard Vinaigrette for the long days of…
This is an everyday salad at Chez Gypsy. A staple of French country cooking, Tomato Salad with Mustard Vinaigrette is the perfect cold side on a hot summer day. Cooking on long, hot days of summer. Ripe produce. Gardens blooming and booming…
Spice and herb based with a sizable amount of garlic to ward off the vampires, this marinade shifts easily from the broiler to the grill. This summer give your poultry routine a little kick with Sriracha Mustard Roasted Chicken. Our kitchen…