Classic Beef Stew & Dumplings
Cold weather food for those long nights of winter, Classic Beef Stew & Dumplings is the one pot meal you need right now. It does not get any more basic than this. A simple English-style stew topped with light, fluffy…
Korean Beef & Kimchi Noodles
Fast and budget-friendly, add Korean Beef & Kimchi Noodles to your list of easy weeknight dinners that make you feel like you just ordered take-out! Traditional Korean Beef (Bulgogi) is made with fine strips of marinated steak, quick-cooked in batches…
Cioppino di Crema
In our house, this is known as 'Cioppino di Crema con Coco', an Italian-American-inspired fish-based, chunky soup. Despite the name, it’s not traditional Italian fare, but rather my imaginings of a flavour profile I was craving; creamy, smoky, and ocean…
Classic Mustard Glazed Ham
Sharp and tangy, Classic Mustard Glazed Ham makes a spectacular centrepiece for your festive table. Easter, Christmas or any large family gathering, there’s guaranteed to be lots of leftovers! We’re still consuming our Easter Mustard Glazed Ham. Because it’s poached…
Country Style Ribs in Coffee BBQ Sauce
There are no shortcuts when you make Country Style Ribs in Coffee BBQ Sauce. It's the long, slow braise that creates the deep, rich BBQ flavour! If you don't have three hours to dedicate to this dish, don't even attempt…
Braised Filipino Chicken Thighs
Braised Filipino Chicken Thighs, Adobong Manock in Tagalog, also known as Adobo Chicken is a must-try recipe! It’s bright and balanced, flavourful and deeply satisfying. Served with simple steamed rice, green onions, fresh cilantro and a wedge of lime to…
Tourtière – French Canadian Meat Pie
Tourtière is a traditional French Canadian spiced meat pie for the holidays. Like ragu in Italy, the Quebecois approach to Tourtière is highly personal. There are as many recipes for tourtière as there are cooks in Quebec! Quebec's Own French…
Jerusalem Lemon Garlic Chicken & Potatoes
With the holidays upon us and the sacred celebrations of many faiths, Jerusalem Lemon Garlic Chicken & Potatoes is a homage to Hanukkah and the favours of the Middle East, in a one-pan, make-ahead dish that's truly spectacular! Inspiration, By…
Chicken Dijonnaise, Classic French Flavour
Time for a winner chicken dinner. Creamy Chicken Dijonnaise, straight from the heart of Burgundy, is a classic of French country cuisine made with one of Dijon's most famous ingredients, mustard! New Tastes, New Flavour Experiences Sometimes the best thing…
Spanish Meatballs in Saffron Tomato Sauce
Tapas-inspired, Spanish Meatballs in Saffron Tomato Sauce is a riff on traditional Spanish meatballs, Albondigas. Draped in a ripe, roasted saffron tomato sauce It's smokey and rich with just a hint of bitterness, a dash of heat and a big…
Roasted Buttermilk Chicken, Pure Simplicity
This Roasted Buttermilk Chicken recipe is a cornerstone recipe for any kitchen. The results are always spectacular, juicy, tender, creamy-white chicken on the inside, and crispy, golden-brown chicken skin on the outside. Even if you've never cooked a chicken before…
Spicy Mango Shrimp Salad
Looking for a sensational summer salad? Look no further than Spicy Mango Shrimp Salad. Loosely based on a Thai classic, Som Tom, green papaya salad with shrimp, shifting from papaya to mango adds a layer of sweetness and acidic profile.…