It's the cream in your Mac & Cheese, the finish to your signature lasagna, the velvety top to your Mousakka, the gooey goodness in your Croque Monsieur, Classic Béchamel Sauce broken down into in 4 Steps. A cornerstone sauce for…
A toasty, tasty homage to buttery Macadamias, Macadamia Honey Nut Butter is your new nut-butter addiction. If you like it chunky, stick to the recipe. If you love smooth nut-butters, just splash in a little coconut oil and blend to…
Classic Tomato Sauce, one of the five Mother Sauces of the classic French kitchen and the starting point for countless dishes. Classic Tomato Sauce, or Sauce de Tomate or Red Sauce is found across many cultures. It's amazingly versatile, as the…
Salad days are here and thank the Gods, because it’s time to shed the pounds of the pandemic! Back to healthy, back to light and back to FRESH with this easy, four-ingredient Classic Mustard Vinaigrette for the long days of…
Pumpkin Spice, from pies to lattes, Pumpkin Spice makes everything nice! It’s a weather thing. The sun shifts it's journey and so does our desire for certain flavours. Pumpkin is everywhere this time of year, the humble orange gourde moves…
Sweet and sour, tangy and tart. A fresh blast of citrus to make your seasonal salads sing. Honey Lime Vinaigrette tossed with your favorite fruit, accented with greens and nuts and paired with your favorite grilled protein is sure to…
If you haven't planned for New Years Eve you'd better act fast! This year we're not waiting for midnight before we shift our food habits, we're going to ring in the new year thinking lean and clean! Here are 3…
Mayonnaise, it's the ultimate condiment. A foil for flavour that's smooth and relatively neutral you can bend and twist it to complement almost any taste combination. Add a kick to your sandwich, a blast to your burger, zip to your…
Great as a spread on a sandwich loaded with grilled vegetables, a terrific alternative to your regular chickpea hummus, today we lend a little colour to your kitchen with Red Lentil Hummus. Red lentils have all the same high protein…
Tangy spice and fresh flavour, Mexican Grilled Corn Salsa a summer condiment for added dimension to burgers, salads and tacos. Things I love about summer cooking: cooking outdoors. From appetizers to mains and everything in between. Reasons every gas grill I've ever owned…
Apple butter is one of those condiments we love to have in the fridge. So versatile and easy, I usually boil off a big batch in the fall during apple season but this week I found myself craving Montreal Smoked…
The holidays approach and along with our regular deliciousness and butter laden delicacies, we thought we'd bring you a few ways to make your turkey dinner, or turkey sandwich, a little more interesting with a condiment or two, starting with…