skip to Main Content
Molecular Valentines, full plate - Food Gypsy

A Molecular Valentine

This Valentine's Day instead of posting yet another red velvet cupcake, we decided to let Food Gypsy Technical Adviser Chef B loose in the kitchen with some food science. Using three relativity easy molecular techniques: Gelification, Spherification and Emulsification, he's taken a few simple ingredients to a rather extraordinary result. Our Molecular Valentine.
Read More
Back To Top