Herbs

Critics can say what they like about the rise in status of the food industry in our society, to my mind it has given voice to some of the most dangerous people on the planet; chefs, cooks and farmers. They’ve turned us on to new tastes, brought us back into the kitchen, championed Slow Food and local produce. Many have been sounding a call to action, blocking GMO seeds, refusing to serve endangered species and going head-to-head with corporate backed policy makers. I plant a garden.