There's something delightfully tongue-in-cheek about posting a recipe for Pouding Chômeur on St. Jean Baptiste Day from our home in Quebec. Even more so when I tell you that, after seven years of living in 'la belle province', I am…
Spring. Time to watch the sap run and consume the sticky stuff that's become synonymous with all things Canadian. Knock it off the bucket list, a truly Canadian maple syrup experience - welcome to Sugarbush. 100% sustainable, 100% edible; maple…
It's Sugarshack time, time for a bit of sweetness in your life with Maple Roasted Root Vegetables. A perfect side with roasted pork, a seared chicken breast or as a vegetarian main, rich in nutrition. Such a simple dish, the…
A gourmet burger recipe from the 2013 World Food Championships, the "Eh One" Candied Canuck Burger was my turn-in for the World Burger Championship finals in Las Vegas using the secret ingredient, A.1. Steak Sauce. Steak sauce is not a…
Maple and strawberry, a simply irresistible combination. Heighten the natural acidity of the berries with lemon, underscore the herbal nature of maple with cardamon, and shed new light on a humble Maple Strawberry Shortcake. Strawberry Shortcakes, Canadain Inspired June…