Basic Pastry Cream
One of the staples of the sweet side of the kitchen, this Basic Pastry Cream, or Creme Patissiere recipe will serve you well. A smooth, creamy filling for layer cakes, cream puffs, or doughnuts, it's the bechamel sauce of the…
Flaky Jamaican Beef Patties
Buttery, delicious, and packed with a curry-spiced beef filling wrapped in a yellow, flakey pastry - Jamaican Beef Patties are pure Caribbean flavour - that fits in your hand. Let's take a little trip to Jamaica in the kitchen, shall…
Technique – How to make a Fondant Rose
As an added Valentine’s Week Bonus Feature. Tossing a little pastry technique your way compliments of Wendy van Velthonven from Thimble Cakes in Ottawa, 'how to make a fondant rose'. Having fun in the kitchen. A home (and YouTube) schooled cook; Wendy began…