Trini Roti – Flavour from the West Indies
In a catering kitchen, we're not bound by static menus, each event we do has its own unique flavor, covering the globe from one side to the other. One day I could be making a French Rillette, the next a…
In a catering kitchen, we're not bound by static menus, each event we do has its own unique flavor, covering the globe from one side to the other. One day I could be making a French Rillette, the next a…