January 4, 2011 - Food Gypsy | Easy, Delicious Recipes for Your Busy Life.

Behind the Scenes at Le Cordon Bleu Ottawa – with student Edmund Ashitei

January 4, 2011
Cori Horton
Gastronomy
2 Comments

Part III of our Real Life. Real Butter. Series: Student Edmund Asitei in conversation with Food Gypsy - behind the scenes at Le Cordon Bleu Ottawa, the Production Kitchen.