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Behind the Scenes at Le Cordon Bleu Ottawa – with student Edmund Ashitei

As we work behind the scenes at Food Gypsy to bring you MORE in 2011…

Enjoy Part III of our Real Life. Real Butter. Series: Work Experience Student Edmund Asitei in conversation with Food Gypsy – behind the scenes at Le Cordon Bleu Ottawa, the Production Kitchen.“… six months, six am until whenever the job is done, Monday to Friday…” ~ Edmund Ashitei, Cordon Bleu Student

That pretty much says it all.

Fearlessly cooking in her home kitchen just outside Ottawa, Canada; Cori Horton is a food photographer, food marketing consultant, recipe developer and sustainability advocate. A Cordon Bleu trained chef, Cori spent five years as the owner of Nova Scotia's Dragonfly Inn and now shares all things delicious - right here.

This Post Has 2 Comments

  1. This was filmed in 2010. He was the best student by far, but where is he now for his final course? I haven’t seen him in school since Nov.

    1. Good Morning Chef –
      Funny you should say that, was just thinking the same thing yesterday, wondering if my schedule ran opposed to his. I’m sure he’ll be back… he has a rare passion. Let’s hope. (I’m sure he’d love to hear that you consider him a great student Chef, high praise indeed.)
      ~ Gypsy

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