A quick pasta can save you time, energy and money in the kitchen. Try Pappardelle Pasta with Mushrooms & Goat Cheese as a fast side, or as a quick meat-free meal. Those big, fat noodles are oh, so satisfying! An…
Roasting brings out the natural sweetness in our Roasted Sweet Potato Pear Soup. A healthy, nutritious fall or winter soup that’s festive enough for the holidays. Taking advantage of passive cooking means you can do something other than watching over…
In our house, this is known as 'Cioppino di Crema con Coco', an Italian-American-inspired fish-based, chunky soup. Despite the name, it’s not traditional Italian fare, but rather my imaginings of a flavour profile I was craving; creamy, smoky, and ocean…
Creamy Brie, crisp pear and a bit of sweet heat make for a brilliant Brie Grilled Cheese! It’s a fun change-up from your usual and perfect summer fare. Summer Eats & Cottage Life As the weather turns, our eating habits…
Mulligatawny Soup is a traditional curry soup from Siri Lanka, that's been heavily influenced by colonialism. What was once a peasant’s dish literally named "pepper water' - a way to stretch what they had into a meal - is now…
A classic French salad that goes by many names, Friseé Salad with Lardons and Egg, Friseé Lardons Salad, Salade Lyonnaise or Lyonnaise Salad. A bistro menu staple that combines hot and cold elements for a light lunch or a cold…
Take full advantage of fresh strawberries while they're in season with this Strawberry Mango Avocado Salad. The buttery texture of avocado, sweet, sharp mango and red, ripe strawberries tossed with a light, fresh citrus vinaigrette makes for the perfect light…
Comfort, and a heaping serving of vegetables, all in one bowl. Harvest Corn Chowder takes all the best elements of a late summer harvest and makes a thick, wholesome soup. Perfect for rainy days, cool evenings or the long delayed arrival…
Lean, clean and packed with plant protein. That's how I would describe this light and lively Moroccan Chickpea Salad. It doubles as a salad, or side but can just as easily be tossed into a pita for a Moroccan Chickpea…