Classic Beef Stew & Dumplings
Cold weather food for those long nights of winter, Classic Beef Stew & Dumplings is the one pot meal you need right now. It does not get any more basic than this. A simple English-style stew topped with light, fluffy…
Pappardelle Pasta with Mushrooms & Goat Cheese
A quick pasta can save you time, energy and money in the kitchen. Try Pappardelle Pasta with Mushrooms & Goat Cheese as a fast side, or as a quick meat-free meal. Those big, fat noodles are oh, so satisfying! An…
Chunky Triple Chocolate Pretzel Cookies
As cookies go Chunky Triple Chocolate Pretzel Cookies are nothing short of EPIC. Epically big, epically moist, and epically chocolaty! They have a reputation of irresistibility at our house and have become known as 'Chonk Cookies'. Cookies so big, so…
The Modern Waldorf Salad
A modern take on a classic American salad, the Modern Waldorf Salad is a light, fruity combination of apple, celeriac, grapes & walnuts that has truly stood the test of time. A Page of History, The Waldorf Salad The original…
Brown Butter Colcannon
Rolling out a recipe for a creamy mashed potato side as only the Irish can do it. Brown Butter Colcannon combines mashed with fall’s hearty leafy greens, cream, green onions, and glorious brown butter, for a truly sexy bowl of…
Korean Beef & Kimchi Noodles
Fast and budget-friendly, add Korean Beef & Kimchi Noodles to your list of easy weeknight dinners that make you feel like you just ordered take-out! Traditional Korean Beef (Bulgogi) is made with fine strips of marinated steak, quick-cooked in batches…
Roasted Sweet Potato Pear Soup
Roasting brings out the natural sweetness in our Roasted Sweet Potato Pear Soup. A healthy, nutritious fall or winter soup that’s festive enough for the holidays. Taking advantage of passive cooking means you can do something other than watching over…
Plum Pound Cake
Jammy, tart and subtly spiced with cinnamon and cardamom for a delicate hint of lemon, Plum Pound Cake takes advantage of the late summer’s harvest, well into fall with a rich, buttery, delicious cake that’s always a huge hit. Growing…
Cioppino di Crema
In our house, this is known as 'Cioppino di Crema con Coco', an Italian-American-inspired fish-based, chunky soup. Despite the name, it’s not traditional Italian fare, but rather my imaginings of a flavour profile I was craving; creamy, smoky, and ocean…
Rustic French Honey Cake
Simplicity is underrated. Rustic French Honey Cake is pure simplicity. Rich honey flavour in a beautifully moist cake that’s easy to make! Cake Is its Own Reward. Rustic, single-layer cakes are some of my favourite cakes. No layering or frosting,…
Brie Grilled Cheese with Pear & Chili Honey Butter
Creamy Brie, crisp pear and a bit of sweet heat make for a brilliant Brie Grilled Cheese! It’s a fun change-up from your usual and perfect summer fare. Summer Eats & Cottage Life As the weather turns, our eating habits…
Ripe Jamaican Banana Bread
Everywhere bananas grow, there's a delicious banana bread recipe! Jamaican Banana Bread tastes like the Caribbean - super ripe bananas, brown sugar, coconut and rum! (Of course, there's RUM.) Jamaican Banana Bread is darker and richer than most banana bread…