Spring. Time to watch the sap run and consume the sticky stuff that's become synonymous with all things Canadian. Knock it off the bucket list, a truly Canadian maple syrup experience - welcome to Sugarbush. 100% sustainable, 100% edible; maple…
Rubbed with a simple concoction of black garlic, olive oil, and pepper, Black Garlic Pork Roast with its lightly cracked outside and tender moist center makes a killer Sunday dinner. The natural saltiness of black garlic negates the need to…
A deep umamai flavour, with notes of caramel, a hint of bitterness and an underlying sweetness - Black Garlic is a lingering layer of flavours that will have you head over heals for the dark side. The Food Gypsy kitchen…
A marvelous breakfast bread, and it toasts well too. Try a Savoury Ham & Cheese Loaf for next your weekend brunch. Love a good savoury loaf, don't you?! This recipe contains three eggs, so it's almost like a quick bread…
A tangy blend of sweet and sour, Blood Orange Glazed Salmon is drop-dead easy and guaranteed to make you a superstar. When you need fresh, bright flavour and your omega-3. I frequently go through flavour jags, particularly where citrus is…
It's Sugarshack time, time for a bit of sweetness in your life with Maple Roasted Root Vegetables. A perfect side with roasted pork, a seared chicken breast or as a vegetarian main, rich in nutrition. Such a simple dish, the…
Bacon, mushrooms, tomato, onions and potato. the ultimate hangover cure. London Pub Hash with English Bangers and Eggs. This will put you right as rain, no matter how overly indulgent you were with the sherry the night before! Inspiration: The Classic English Fry…
Nothing beats a weeknight pasta. Cappelletti Sicilia with Tomato Garlic & Nuts will break you out of a pasta rut with the signature taste profile from Italy's largest southern island. Known as God's Kitchen, the island of Sicily is home…
Cold weather calls for deep comfort. Nothing warms you from the inside out like a steaming bowl of Split Pea Bacon Soup. A Twist on a French Canadian Classic Historically made when the larder was low and fresh produce was…
Tea brined, buttermilk soaked, rolled in a seasoned flour-corn dredge, this Virginia Fried Chicken is Pure Poultry Perfection, inspired by the champion of Lowcountry Southern cooking, Sean Brock. UPDATE: First written in 2015 after the release of Sean Brock's first…
Eating lighter, health-conscious meals lends balance to cold-weather-comfort-food season. With the accent on fresh and green, this Spaghetti with Turkey Meatballs & Rapini is sure to make it to the family table. Ground turkey can be a great supermarket value…
Gluten-free waffles? You becha'. Toasty, delicious, and good for you too, here's a must-try recipe for Oatmeal Flax Waffles that will make your weekend. Waffles are for weekends. Long lazy mornings that involve sleeping in and putzing around in your…