Beignets de Carnival Recipe
A lesson in French Cuisine, my introduction to beignets. “So... it’s like a doughnut?” “MAIS NON” says Chef B “it’s like a FRENCH doughnut." Beignets de Carnival, his Grandmother's recipe.
Jambalaya, they call it a peasant’s dish. A one dish meal made from a bit pf chicken, a couple of links of sausage, whatever seafood you have on hand, an onion, a couple of tomatoes, a pepper or two, Cajun…
Cab divers are an excellent source of information when traveling. Upon arrival at any location, I cross my fingers and hope for passable English, and then pursue a rapid-fire question and answer session on the way to my accommodations. Never…