Easter at Chez Gypsy, by Chef B: green salad topped with seared duck breast, truffled potatoes & mushrooms, sometimes it's the simplest of meals that make the most memorable moments.
Time for a new edition of Food Gypsy CSI (Corinna's Secret Ingredient) and a look at an expensive little addiction: Truffles. Truffles aren't a big secret, they've been enjoyed by lovers of fungus for thousands of years, prized for their earthy flavour and musky scent. Sharing a few secrets from our kitchen that keep us in truffles --- without breaking the bank.