June 4, 2012 - Food Gypsy | Easy, Delicious Recipes for Your Busy Life.

Tarte a l’Alsacienne (Apple Custard Pie)

June 4, 2012
Cori Horton
All Recipes, Pies & Tarts, Sweets & Treats
2 Comments

A light dessert, artfully finished, Tarte a l'Alsacienne (Apple Custard Pie) is a French classic. Once you know the basic recipe you can substitute the apples for raspberries, cranberries, cherries or blueberries for an elegant finish to any meal.

Perfect Pate Brisse (Pie Crust) with Chef B

June 4, 2012
Cori Horton
All Recipes, Cooking & Food, Pies & Tarts
0 Comments

Making the perfect Pate Brisse (pie crust) has been one of those things that has been hit or miss for me, I love to bake, but pie crust has proved my nemesis. That is, until a few classes at Le Cordon Bleu where my then instructor (now finacé), Chef Benoit taught me the art of the perfect pie crust every time.