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Pomosa, Champagne & Pomegranate Cocktail - Food Gypsy

The Pomosa, Champagne & Pomegranate Cocktail

Move over orange juice, champagne has a new brunch companion for a snazzy, light brunch cocktail. I give you The Pomosa, champagne & pomegranate cocktail.

Lovers of champagne that we are, a fridge full of the stuff offered a unique opportunity for experimentation this season. There it was sitting right next to a bottle of pomegranate juice, in need of a little brunch pick-me-up, we indulged.

The result was a bright, rosy cocktail; the natural acidic tannins in the pomegranate allows the flavour of the champagne to shine through rather than overpowering the tiny bubbles.

We finished the glass with some ripe pomegranate seeds and a small dice of green apple, to make it festive and fresh.

For your next special occasion; think pomegranate.

Pomegranate & juice - Food Gypsy

Pomosa, Champagne & Pomegranate Cocktail Recipe

3/4 cup champagne, chilled
1/4 cup pomegranate juice

Optional: ripe pomegranate seeds & green apple, diced

Method:

  1. Mix three parts of your favorite champagne/sparkling white to one part of pomegranate juice (sweetened or unsweetened).

 

Yup, that’s it. Enjoy.

The Pomosa, Champagne & Pomegranate Cocktail - Food Gypsy

 

Cori Horton

Fearlessly cooking in her home kitchen just outside Ottawa, Canada; Cori Horton is a food photographer, food marketing consultant, recipe developer and sustainability advocate. A Cordon Bleu trained chef, Cori spent five years as the owner of Nova Scotia's Dragonfly Inn and now shares all things delicious - right here.

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