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Move over orange juice, champagne has a new brunch companion for a snazzy, light brunch cocktail. I give you The Pomosa, champagne & pomegranate cocktail.
Lovers of champagne that we are, a fridge full of the stuff offered a unique opportunity for experimentation this season. There it was sitting right next to a bottle of pomegranate juice, in need of a little brunch pick-me-up, we indulged.
The result was a bright, rosy cocktail; the natural acidic tannins in the pomegranate allows the flavour of the champagne to shine through rather than overpowering the tiny bubbles.
We finished the glass with some ripe pomegranate seeds and a small dice of green apple, to make it festive and fresh.
For your next special occasion; think pomegranate.
Pomosa, Champagne & Pomegranate Cocktail Recipe
3/4 cup champagne, chilled
1/4 cup pomegranate juice
Optional: ripe pomegranate seeds & green apple, diced