New to sourdough? Completely confused? Are your fingers caked with dough? Did your starter “die”? Does your bread look like a large pancake? Is your dough so stiff you have to call in support? Did your sourdough bread split all…
In the food industry in Ottawa for more than 30 years, Jo-Ann Laverty is a woman of the kitchen with true grit. From her beginnings with the Emerald Bakery to her most recent venture (with partner Jennifer Heagle) the Red…
A simple rustic quick bread with a sweet and spicy jam. The perfect savory breakfast addition over the holidays, or anytime, Cheesy Irish Soda Bread and Strawberry Jalapeno Jam. This is bread in own of it's simplest forms and also…
Humble Bread is the passion project of Henry Willis and Natalie Normand. Their farm based bakery, on the crest of a hill in the heart of Ontario's Prince Edward County, resides in a hip-roofed red barn over 140 years old. "The barn was in…
