Our Best Chocolate Chip Cookie Recipe
This is Our Best Chocolate Chip Cookie Recipe, tried and true, it never fails. It has the perfect spread and it's easily adjustable for how you like you cookies - from crisp to soft and chewy. All you need to…
Poached Eggs in Red Wine Sauce – Oeufs en Meurette
French country cooking at its finest, Poached Eggs in Red Wine Sauce, or as it's know in its native tongue, Oeufs en Meurette. From the humble villages of Burgundy, farm fresh eggs poached in a rich red wine beef sauce…
Pear Almond Tart with Whole Wheat Crumble Crust
A stunning Pear Almond Tart the wholesome twist of a whole wheat crumble crust, the finishing touch to our holiday feast. Rich and mellow, it was an elegant end on a dark winter's night. Pure, French comfort food. It's impossible…
Créme Caramel – Classic Simplicity
Créme Caramel done well is rich, creamy and smooth. When inverted, a sweet layer of liquid caramel oozes over the sides and runs on to the plate to form the perfect puddle of sticky goodness to counter the cool, sweet custard. It might be a bit of a daunting dessert to try - until now. All you need are a few simple steps and a little respect for the boundaries of this delicate flan.
Salade Nicoise inspired by Julia Child
This week we join the many voices celebrating what would have been Julia Child's 100th birthday in August of this year, with JC100. Starting with Salade Nicoise, from Child's The Way to Cook, a light, fresh garden salad from the south of France.