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Créme Caramel - Food Gypsy

Créme Caramel – Classic Simplicity

Créme Caramel done well is rich, creamy and smooth. When inverted, a sweet layer of liquid caramel oozes over the sides and runs on to the plate to form the perfect puddle of sticky goodness to counter the cool, sweet custard. It might be a bit of a daunting dessert to try - until now. All you need are a few simple steps and a little respect for the boundaries of this delicate flan.
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