Rolling out a recipe for a creamy mashed potato side as only the Irish can do it. Brown Butter Colcannon combines mashed with fall’s hearty leafy greens, cream, green onions, and glorious brown butter, for a truly sexy bowl of…
A simple rustic quick bread with a sweet and spicy jam. The perfect savory breakfast addition over the holidays, or anytime, Cheesy Irish Soda Bread and Strawberry Jalapeno Jam. This is bread in own of it's simplest forms and also…
In celebration of St. Patrick's Day, a little taste of Ireland, straight from the rugged western shores and the storied medieval Ashford Castle, Chef Stefan Matz' Char Grilled Scallops with Bacon and Sweet Potato Lemon Thyme Champ. Comfort and complexity.
Ashford Castle, located on Ireland's west coast has a history that stretches back as far as 1228, once owned by the Guinness family, it's now one of Ireland's leading Five Star Hotels and gourmet destinations. At the helm of the Castle's kitchens is Head Chef Stefan Matz: widely considered one of Ireland's top chefs, Chef Matz shares with us his thoughts on Irish Cuisine in the 21st century, and his passion for the produce of the Emerald Isle.