Made with some of my favorite cold weather ingredients: apples, caramel, salt, pecans and brown butter, this is a cake for the pale light of late winter. Rustic and homey, Salted Caramel Apple Upside Down Cake is perfect fare on a…
Wino Wednesday, our monthly feature on Food Gypsy where we select our favorite bottle from the past month and share it with you. This month's selection(s) takes us further down the path of middle eastern wine discovery with both Segal's Cabernet Sauvignon Special…
Gigantic bags of beets continue to show up in the big, shiny kitchen, and what a pain in the patootie! They stain hands, clothing and kitchen equipment and take hours to cook, but with quick this how-to, peeling beets is a snap…
There's a reason we gift chocolate at Valentine's Day. Besides being one of nature's most perfect foods, from a chemical perspective, a new study finds that chocolate and some of our other favorite flavours, have structural similarities to valproic acid, a chemical…
It's cold. We've got snow up the wazoo and here comes Valentine's Day. For my money nothing says love quite like a bowl of Mushroom Risotto. It's a warm, starchy hug that you can wrap your whole body around. It…