The Fast Frittata
Eggs, they're the prefect fast food. Eggs cook fast and act as a delivery system for just about anything in almost any combination. Served hot or cold, a frittata can feed the whole family, at any time of day, in…
Wino Wednesday – Troublemaker
Wino Wednesday, our monthly feature on Food Gypsy where we select our favorite bottle from the past month and share it with you. This month’s selection, straight from the Paso Robles district of Napa - here comes Troublemaker. Honestly, I cannot recall the last…
Unpasteurized Honey, Hay Fever Homeopathic – Food Vibe with Dr. Kubie
Just because we still have two and a half feet of snow on the ground doesn't mean spring isn't just around the corner! With Spring comes pollen and with pollen comes (for many of us) hay fever and allergies, if you're tired of popping antihistamines and living in a dopey haze, borrow a little friendly advice from…
Lentil Sausage & Bacon Casserole
Leaning decidedly French, a big warming pot of Lentil Sausage & Bacon Casserole. A one-pot meal that takes two pots to make, but who's counting?! Inspired by a couple of links of mild veal-herb sausage, this can be made with…
The Humblest of Breads
Humble Bread is the passion project of Henry Willis and Natalie Normand. Their farm based bakery, on the crest of a hill in the heart of Ontario's Prince Edward County, resides in a hip-roofed red barn over 140 years old. "The barn was in…