This recipe is probably easier than you think. Red Wine Braised Lamb Shanks uses passive cooking and common pantry ingredients to make a rustic, yet stunning meal that will make you the hit of any family gathering or dinner party…
Lovingly rubbed, roasted and ever so thinly sliced this Lamb Sandwich with Harissa & Saffron Aioli is packed with warm, fall flavour. Pretty snazzy for a sandwich! I love the change of seasons, watching white turn to green, then green bursts…
A Food Gypsy original, also the winner of Taste of Home Canada's Burger-Off Contest, The Lamburghini tastes every bit as good and it sounds; now available in the convenient slider size. Originally submitted to Taste of Home Canada's "Burger Off"…
Cooked low and slow, until they're fall off the bone tender, Moroccan Inspired Lamb Shanks is comfort food at it's midwinter best. Warmly spiced and heavily sauced with rich, meaty intensity. There was a time when farmers couldn't give shanks away, but now with a resurgence of…
Inspired by Greece it's not a hamburger, but a lamb burger favoured with oregano and garlic, punched up with spinach and salted by feta. It borrows from keftedes or Greek meatballs, made with beef, garlic, oregano and mint or our Burger el Greco.
Yes, it's spicy. Lamb vindaoo is a spicy Indian stew and a favorite in most curry houses, where you'll often find it with added potatoes. No potatoes here my friend just tangy, spiced lamb marinaded and cooked to perfection.