Pork Archives - Page 2 of 2 - Food Gypsy | Easy, Delicious Recipes for Your Busy Life.

Pork Belly, Roasted Beets & Parsnip Mash, close - Food Gypsy

Braised Pork Belly, Roasted Beets & Parsnip Mash

March 19, 2012
Cori Horton
A Choice of Sides, All Recipes, Pork, The Mains
4 Comments

Braised Pork Belly, Roasted Beets & Parsnip Mash a late winter's meal, low and slow and comforting, because slow food is good food. As the last of the winter storms blew though; I dug to the back for the freezer for a succulent price of pork belly to be the star of a cold weather menu. Could be the last of the season, it sure looks like spring, Baby!

Mushrooms, Zucchini & Cherry Tomatoes in Cream Sauce w/ Crispy Prosciutto - Food Gypsy

Mushrooms, Zucchini & Cherry Tomatoes in Cream Sauce with Prosciutto

November 23, 2011
Cori Horton
All Recipes, Pork, Starters & Small Bites
0 Comments

Wednesday night and time to get dinner on the table. A simple little pasta, 45 minutes, start to finish: mushrooms, zucchini and cherry tomatoes in a light cream sauce topped with prosciutto and your choice of pasta. Cream makes everything better.

Pulled Pork Po Boy

October 17, 2011
Cori Horton
All Recipes, Pork, Starters & Small Bites
0 Comments

The Pulled Pork Po Boy is like spicy, saucy bacon-y goodness on a nice chunk of French bread. In Louisiana, Po Boy sandwiches come in a couple different flavours; there’s fried, featuring battered shrimp, crawfish or oysters and then there’s pulled, featuring pork, cooked low, slow and saucy.

Spicy, Saucy Jambalaya – Recipe

March 3, 2011
Cori Horton
All Recipes, Pork, Poultry, Seafood & Fish, The Mains
0 Comments

Jambalaya, they call it a peasant’s dish. A one dish meal made from a bit pf chicken, a couple of links of sausage, whatever seafood you have on hand, an onion, a couple of tomatoes, a pepper or two, Cajun…

The Squealer Burger Recipe (a la Gypsy)

February 27, 2011
Cori Horton
All Recipes, Beef & Veal, Pork, The Mains
1 Comment

Inspired by Tookie’s Grill in Seabrook, Texas, an artery-clogging, taste-bud-driven delight... why put cooked bacon on top of your burger when you can cook it right in?! Ladies and gentlemen, welcome, to THE SQUEALER BURGER. It's bacon-y goodness in every…