The Many Flavours of LIFE
“Tell me how it tastes... is it salty or sweet? Is it bitter or is it bland? Did you even... taste it?” When was the last time you slowly licked the bowl? When was the last time you indulged in…
Le Cordon Bleu, Week II – The Warm, Buttery Halls
Week Two at Le Cordon Blue (Basic Cuisine) is decidedly different from the first. The first required nightly emotional bolstering and large quantities of wine. I found myself completely lacking in all those food stuffs that I ‘stuff’ with when…
Le Cordon Bleu, Day 3 – “Listen, it sings…”
Day Three – Le Cordon Bleu, Ottawa (BASIC CUSINE) First day in the kitchen and our first day with new knives. The first day I heard the butter sing.