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Eggshell seeding - Food Gypsy

Eco-seedlings in the Gypsy Kitchen

Dirt eggs, earthy, with a side of grit. No, we're not eating them, but we'll be enjoying lovely stuffed squash blossoms by June, and prefect little gourdes come harvest time. This is one of three eco-friendly indoor starting methods I'm trying this year for eco-seedlings. The eggshells will contain the seedlings in a tiny cocoon as stalks harden and tender roots grow.
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