This weekend we wandered through the shops of the Atwater Market in search of spring. Produce was light, outdoor stalls were few but the shopping is still good for those with an eye for quality and taste. Montreal's neighborhood markets are an exceptional way…
The slippery slope of gourmet gluttony is a downward tumble into a pit of decadent debauchery at Au Pied de Cochon in the capable hands of Montreal Chef, Martin Picard. The long, narrow room is simple and almost minimalist. Polished wood tables and black bistro chairs line the walls. Voices echo…
Montrealer's have strong opinions about the smoked meat they love. Some revere Schwartz's other's Lester's, Reuben's, Dunn's, Chenoy's or Pete's Smoked Meat. Each with their own spicing, smoking and steaming techniques it's like arguing which temple to worship at. A day trip to Montreal takes me into the heart of Canadian deli tradition.