The things I eat in the name of research - gluten-free breads, tofu, liver and now - cultured coconut milk. A dairy alternative with a similar texture to yogurt, cultured coconut milk was a pleasant surprise, and is now among my list of alternative vegan ingredients. Fruit, honey…
The recently expanded Red Apron, is among my favourite food outlets in Ottawa's downtown core. Selling their own brand of sophisticated comfort food for pick-up or delivery, Jennifer Heagle and business partner Jo-Ann Laverty have created a business model that is at once simple and sophisticated. Good food, reasonably priced and ready to serve.
With Chinese New Year just around the corner, it was time for a family outing to the local T&T Supermarket for authentic Asian ingredients and an infusion of new ideas for the Gypsy Kitchen. Decked out in it's new year finery, with colorful lanterns hanging overhead, T & T…
Farmers Markets are a $3Billion dollar business in Canada alone, because now 92% of consumers say buying directly from a farmer is important to them.
There is little else that can comfort, soothe and completely quiet; mind, body and soul quite like Italian food. Elegant in its simplicity and selective in its ingredients, Italian is (by far) my favourite food and the reason I'm a fan of La Bottega Nicastro.