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Cultured Coconut & Blueberries - Food Gypsy

Cultured Coconut Milk – Kitchen Alternatives

January 31, 2013
Cori Horton
A Slice of Life, Health
1 Comment

The things I eat in the name of research - gluten-free breads, tofu, liver and now - cultured coconut milk. A dairy alternative with a similar texture to yogurt, cultured coconut milk was a pleasant surprise, and is now among my list of alternative vegan ingredients. Fruit, honey…

The Red Apron's Jennifer Heagle - Food Gypsy

The Red Apron, Good Food is Good Business

March 5, 2012
Cori Horton
Gastronomy
2 Comments

The recently expanded Red Apron, is among my favourite food outlets in Ottawa's downtown core. Selling their own brand of sophisticated comfort food for pick-up or delivery, Jennifer Heagle and business partner Jo-Ann Laverty have created a business model that is at once simple and sophisticated. Good food, reasonably priced and ready to serve.

Lucky Charms, T&T Supermarket - Food Gypsy

T&T Supermarket – “OH WOW!”

January 16, 2012
Cori Horton
Gastronomy
0 Comments

With Chinese New Year just around the corner, it was time for a family outing to the local T&T Supermarket for authentic Asian ingredients and an infusion of new ideas for the Gypsy Kitchen. Decked out in it's new year finery, with colorful lanterns hanging overhead, T & T…

Annapolis Royal Market, John Elliot - Food Gypsy

To Market We Go

April 12, 2011
Cori Horton
Featured
2 Comments

Farmers Markets are a $3Billion dollar business in Canada alone, because now 92% of consumers say buying directly from a farmer is important to them.

La Bottega Nicastro – Buon Appetito!

November 26, 2010
Cori Horton
Gastronomy
0 Comments

There is little else that can comfort, soothe and completely quiet; mind, body and soul quite like Italian food. Elegant in its simplicity and selective in its ingredients, Italian is (by far) my favourite food and the reason I'm a fan of La Bottega Nicastro.