As a vegetarian, it's important to make sure you're getting all the nutrients your body needs. This can be a challenge since many of the foods rich in nutrients, such as meat and fish, are off-limits in a plant-based diet…
Roasting brings out the natural sweetness in our Roasted Sweet Potato Pear Soup. A healthy, nutritious fall or winter soup that’s festive enough for the holidays. Taking advantage of passive cooking means you can do something other than watching over…
Easy, healthy and made exclusively with plants, this Vegan Banana Bread is soooooo good, no one will know you didn't use butter! Yup, kind of HUGE on butter here on Food Gypsy, but also big on trying new things, and…
A sensational salad that moves easily from summer to fall as a side or a vegan main, Roasted Sweet Potato Cauliflower Salad with Chimichurri is power-packed with BIG nutrition and even BIGGER Argentine flavour. The perfect make-it and take it…
Low fat, low sugar, super healthy Pumpkin Muffins. Delicious and nutritious, these little babies pack a whack of seeds, nuts and raisins plus the spicy goodness you love about all things pumpkin. Pumpkin, The OTHER Spice Girl Pumpkin recipes call…
Take full advantage of fresh strawberries while they're in season with this Strawberry Mango Avocado Salad. The buttery texture of avocado, sweet, sharp mango and red, ripe strawberries tossed with a light, fresh citrus vinaigrette makes for the perfect light…
Lean, clean and packed with plant protein. That's how I would describe this light and lively Moroccan Chickpea Salad. It doubles as a salad, or side but can just as easily be tossed into a pita for a Moroccan Chickpea…
Hashed, smashed, fried, boiled or baked, potatoes never go out of style. Why not combine the crisp salted skin of roasted with the smooth, satisfying comfort of mashed for a good country mash?! Country Mashed Potatoes with Roasted Garlic, it's as…
A quick, cold fresh bruschetta tossed with hot, fresh-from-the-pot pasta fills the room with tangy aroma. This super simple Summer Spaghetti is a quick side dish or vegetarian main, perfect in the end of summer heat, and ready in under…
This summer's theme on Food Gypsy is light, tasty dishes that go just as easily from the kitchen to the cottage, on a picnic or into the backyard. Tart and tangy with a hint of honey, Sweet & Sour Slaw…
Cuban Rice and Beans, a wet, sticky rice and beans side dish with a solid base of spice, garlic and ginger. Beside a chop, chunk of chicken or as a meal with grilled vegetables, this is big Cuban flavour. Rice…
Great as a spread on a sandwich loaded with grilled vegetables, a terrific alternative to your regular chickpea hummus, today we lend a little colour to your kitchen with Red Lentil Hummus. Red lentils have all the same high protein…