Chef in Profile: Executive Chef, Silvano Cruz - Sol Cayo Largo, Cuba On the shores of Cuba’s Cayo Largo de Sur - a tiny island in the Caribbean off the south west coast of Cuba - stretch miles of sandy white beaches. A haven to tourists; I was warned, “if you‘re offended by nudity, this is not a place for you”.
Mexico has become a jumping off place for me, in and out and constantly on the move, it's also a place where I 'discover' I'm hungry, like now. This section on "Mexican Quickies" is a tribute to all the wonderful little…
From the heart of Canada’s western fruit belt, the beautiful Okanagan, there came a sudden change in plan. I’d set my heart on further gallivanting, visiting and general merriment when there sprang to light the reality of living the dream. …
Recipe by reader request. The fruit of the sea... coconut-ed. So easy. Try it at home. Compliments of The Thirsty Turtle, Bananarama Dive's Eco Friendly Resort - West Bay Beach, Roatan Honduras.
Best shrimp tacos... EVER. Its bright orange you can’t miss it. Paskayitos serves one thing and one thing only, seafood. So fresh it’s nearly wriggling. Throughout the spring and summer I’ve been junctioning out of Puerto Morelos, Mexico. This little…