Mekong Asian Cuisine, My Favorite(Ottawa)Asian
Headline: Picky Vancouver girl finds great Asian food at Ottawa's Mekong Restaurant, plans to be adopted by restaurateur.
Le Creuset – Opening the Gypsy Test Kitchen
There is a certain lust that comes with a culinary education. It starts small... with shiny knives and big books with bright, clean photographs and complicated recipes elegantly plated. Until you begin to cook with commercial tools and utensils, and then that lust becomes something of an obsession.
The Halls of Butter – Part Deux
In the quiet of the holiday season, amid much celebrating, on a clear night there was a whisper on the wind. A soft voice, that beckoned me back to the Halls of Butter. “There's so much more to learn...” it…
Behind the Scenes at Le Cordon Bleu Ottawa – with student Edmund Ashitei
Part III of our Real Life. Real Butter. Series: Student Edmund Asitei in conversation with Food Gypsy - behind the scenes at Le Cordon Bleu Ottawa, the Production Kitchen.