The kitchen is the great equalizer. Food doesn’t care about the colour of your skin…
Thrilled to add a new layer to the Food Gypsy experience, welcome to Food Gypsy TV. In this rare, behind-the-scenes glimpse into the inner workings of Le Cordon Bleu Ottawa, from the heart of the college; the Production Kitchen.
In the first installment of our “Real Life. Real Butter.” series Food Gypsy talks with fellow students and Cordon Bleu Chef Inspector Christopher Price about the kitchen, the industry, and — food.
Plus the added benefit of seeing me, before 6 AM, without makeup. (Why do I do this!? Because it’s FUN.)
Much more (FUN) to come!