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Production Kitchen, LBC - Food Gypsy

Food Gypsy TV has Arrived!

Thrilled to add a new layer to the Food Gypsy experience, welcome to Food Gypsy TV. In this rare, behind-the-scenes glimpse into the inner workings of Le Cordon Bleu Ottawa, from the heart of the college; the Production Kitchen.

In the first installment of our “Real Life. Real Butter.” series Food Gypsy talks with fellow students and Cordon Bleu Chef Inspector Christopher Price about the kitchen, the industry, and — food.

Plus the added benefit of seeing me, before 6 AM, without makeup. (Why do I do this!? Because it’s FUN.)

Much more (FUN) to come!
Happy Holidays,
Gypsy

Cori Horton

Fearlessly cooking in her home kitchen just outside Ottawa, Canada; Cori Horton is a food photographer, food marketing consultant, recipe developer and sustainability advocate. A Cordon Bleu trained chef, Cori spent five years as the owner of Nova Scotia's Dragonfly Inn and now shares all things delicious - right here.

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