The holidays approach and along with our regular deliciousness and butter laden delicacies, we thought we'd bring you a few ways to make your turkey dinner, or turkey sandwich, a little more interesting with a condiment or two, starting with…
Having a ball in the big shiny kitchen, in the last couple of weeks I've tied about five hundred of these adorable little vegetable bundles for weddings and swanky gala events. A great idea for easy entertaining.
The secret to beautiful Asian Spring Rolls is the art of the perfect roll. These are a rice paper version; bright, fresh and packed with flavor, the deep fried variety features the same rolling technique with a different wrapper. Once you have this down you're a spring-rolling machine.
Last weekend we hosted a little foodie-fondue-winey-cheesy soiree. Started with a sexy grilled sandwich, then dipped into a cheesy fondue and ended on a sugar high with a Chipotle Chocolate Soufflé. This is our pimped fondue, super easy, super cheesy and budget friendly.
The Smoked Gouda Duck Confit Grilled Cheese is a standard casual entertaining food around here. One of Chef B’s little treasures; it’s savory and smoky with just a hint of salty, buttery toasted-ness, and always a big hit. Now it can be a big hit in your house.
Wine & cheese parties are making a modern comeback, with a host of artisan cheeses and boutique vineyards that make for a simple, gastronomic theme. It's not just for the 70's anymore.
This is a cake that takes time, patience and effort. Therefore I only make my Double Dark Chocolate Raspberry Cake for those who will not just appreciate, but worship it. It is only fitting for one of nature's most perfect foods.