Lamb Vindaloo Recipe
Yes, it's spicy. Lamb vindaoo is a spicy Indian stew and a favorite in most curry houses, where you'll often find it with added potatoes. No potatoes here my friend just tangy, spiced lamb marinaded and cooked to perfection.
Yes, it's spicy. Lamb vindaoo is a spicy Indian stew and a favorite in most curry houses, where you'll often find it with added potatoes. No potatoes here my friend just tangy, spiced lamb marinaded and cooked to perfection.
Bollywood Week continues here at Food Gypsy with some spicy dishes from India, from my kitchen to yours. Staring off with a little Mango Chicken Curry.
Jambalaya, they call it a peasant’s dish. A one dish meal made from a bit pf chicken, a couple of links of sausage, whatever seafood you have on hand, an onion, a couple of tomatoes, a pepper or two, Cajun…
It’s HOT in the kitchen. Valentine’s Day; a much hyped, often loaded, celebration of love. In doing a bit of Food Gypsy research I unearthed a few natural aphrodisiacs that could add a little heat to your table.
Headline: Picky Vancouver girl finds great Asian food at Ottawa's Mekong Restaurant, plans to be adopted by restaurateur.
There is something decidedly seasonal about ginger cookies. The temperature drops and the snow flies and suddenly I want to bake something sweet and spicy. Cue Ginger Sparkle Cookies...
In the heart of Old Havana, off Plaza de Armas, lined with book sellers and merchants, is a large awning covered outdoor restaurant lined with potted flowers and ferns – Cafe La Mina.